Thursday, August 27, 2015

What's Up?


I haven't posted anything in over a month. And I don't have much to say now so I will leave you with a random thought.

What is the difference between jam, jelly, fruit preserve and marmalade?

You don't see peanut butter come in so many different varieties.

7 comments:

Alex J. Cavanaugh said...

Just creamy and chunky.

Mark said...

I didn't even realise those were all the same thing.

Adam said...

I heard this before, and then I forgot the difference

cleemckenzie said...

I can weigh in on the jam, jelly, fp and marmalade issue if you want. Jam=fruit pulp included; Jelly=fruit juice only, pulp removed;marmalade=citrus fruit with peel included; preserved fruit=just that. The whole "enchilada" in a jar. Now aren't you glad you asked? And I'll take the chunky pb. Thanks.

Birgit said...

I am not one for jelly especially on a belly. Give me Jam any day with seeds and it must be Smuckers! Although Marmalade on rye bread suite me just dandy

Baby Sister said...

Creamy, chunky, organic, I saw a sea salt flavored peanut butter at the store the other day. It's crazy. I prefer jam, but can use jelly if necessary.

Pat Tillett said...

Peanut butter goes well with almost anything...
Hope you are doing well.