Friday, July 29, 2011

Where's the Bacon?

Have you noticed that everything has bacon in it now? Here is a list of foods that you might see bacon in soon. Keep a look out next time you are at the grocery store.

Cereal – Instead of Cap’n Crunch Berries there will be tiny bacon balls.

Yogurt – Dannon will be unveiling a new line called ‘bacon on the bottom’.

Toothpaste – Nothing like the fresh breath of bacon without having to eat it.

Butter – Why not a spreadable bacon?

Bagels – Bacon, egg and cheese will be easier to make without the hassle of cooking the bacon.

Soda – I heard a rumor that Pepsi is tinkering with the idea.

Chicken – Scientists are crossbreeding pigs and chickens to create chigs (or pickens, they haven’t decided on the name yet) KFC’s stock will jump tremendously.

Ketchup – I’m going to patent this one. Sound delicious.

Maple Syrup – If we can flavor it with fruit why not bacon? Coming soon to your local IHOP.

Peanut Butter – Why hasn’t anyone thought of it before? I want some now!!

Coffee – I add salt instead of sugar anyway.

Cookies – Chocolate chip and bacon Chips Ahoy coming soon.

Cough Drops – Ever just suck on a piece of bacon for an hour? Mmmm

Pickled Bacon – If they can pickle pig’s feet, why not bacon?

24 comments:

dirtycowgirl said...

What about chewing gum ? Or muffins ? Or ice cream ? The possibilities are endless.

Welcome to my blob, am at work atm so just popped in for a quick nosy, but you are making me laugh and I.am 'just checking emails '- thanks for following me, I too will be back :)

Alex J. Cavanaugh said...

Bacon yogurt sounds disgusting! The butter one is plausible though. I'm still waiting for garlic flavored toothpaste.

Dwrek said...

I've had a bacon candy bar. The saltyness really went well.

Mel said...

I'm pretty sure if they haven't already, someone will pick up on the bacon flavored maple syrup. Yum! It's almost state fair time here in middle America and that means one thing: chocolate covered bacon. Yum?

Tricia said...

Best recipe EVER:

Wrap 1/2 slice bacon around a cocktail wienie. Repeat until packages of bacon and wienies are gone.

Place on a baking sheet and cover with brown sugar - seriously, like a whole CUP of brown sugar.

Bake in 325 for 60-75 minutes.

Enjoy.

Have heart attack.

Oilfield Trash said...

You had me at "bacon on the bottom"

Yankee Girl said...

I think bacon butter is genius. It just has to happen.

I once got a bacon air freshener for my car, just to see what it was like, and it actually smelled like cooking bacon. After being hungry for a week, I threw it away.

Lost.in.Idaho said...

I bought bacon gum at Archie McPhee. I think they had prime rib as well.

I demand bacon wrapped sausage! It's like a breakfast orgy in your mouth!

Bouncin' Barb said...

Copyboy eats Baconnaise. That would be good too. On another note I didn't get the lawn gnomes. I think my alien neighbors must have stolen them! Thanks anyway! haha.

Joshua said...

You lost me at bacon...

LoneIslander said...

Hey, Don't knock on bacon!

Baby Sister said...

Bacon Pepsi?? Nasty...

Ms. A said...

I don't know if you would consider it sucking on bacon, like a cough drop... but it does get stuck in my teeth and I do weird things like that to get it out.

Rawknrobyn.blogspot.com said...

Have you tried a bacon flavored chocolate bar? It's amazing. Seriously!
Happy weekend.
xoRobyn

couragewolf2 said...

Supported!

Jo-Anne Rambling said...

Yep they are making bacon flavoured stuff left right and centred now days and you have to wonder where it will end..........I love my bacon but somethings are better left without the bacon...........

Bushman said...

Bacon filled prostitutes! No more fish we want pork....sorry!

Ting Kubby said...

Sign me up for some Peanut butter bacon, followed!

Golden Girl said...

funny

Birgit said...

Hmmm-Obviously the beautiful art of German Cuisine is not big on your list otherwise you would already know about bacon butter...it is true!!! scarily so. You can buy bacon fat with tiny bits of grit in it at the local german Delicatessin. They spread it on their rye bread and even add salt to it! Yummy...I used to have to save the bacon fat and wait til it got all white, gooey and then place it in a container and watch horrified as my mom ate it. Now I can just seea german style cookbook...the antithesis of healthy cooking. Pork, pork and more pork. Every kind of disgusting sausage and yes...lets make one white and top everything off with bacon fat and salt...yum yum

Cheeseboy said...

And I look forward to all of these products.

Shockgrubz said...
This comment has been removed by the author.
Shockgrubz said...

From lip gloss to fruit chews, the pig pervades our palate at every turn!

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